Super Easy Chicken Pot Pie

Name: Super Easy Chicken Pot Pie
Total time: 2700 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 cup Cubed cooked chicken; 1 can Cream of chicken soup; 1 2/3 cup Frozen mixed vegetables thawed; 1 Egg beaten; 1 cup Bisquick; 1/2 cup Milk; 1 dash Salt; 1 dash Pepper

Kimber Green @cook_2867934

This is so easy to make. It looks great and your house will smell amazing. This is one of our quick go-to meals.

Kimber Green @cook_2867934

This is so easy to make. It looks great and your house will smell amazing. This is one of our quick go-to meals.

Saved

Ingredients

45 mins

3 servings

2 cupCubed cooked chicken
1 canCream of chicken soup
1 2/3 cupFrozen mixed vegetables thawed
1Egg beaten
1 cupBisquick
1/2 cupMilk
1 dashSalt
1 dashPepper

Saved

Steps

45 mins

1

Combine chicken, soup, vegetables, salt & pepper in a bowl then spread in an ungreased 9 in pie plate.
2

In a another bowl mix the egg, milk & Bisquick just until moistened.
3

Pour over the chicken mixture.
4

Bake for 30 minutes at 400° or until golden brown.

Saved

Cooksnaps

Saved

Kimber Green @cook_2867934

on June 17, 2015 23:01

Comments

cairncook @cook_3155852

October 16, 2016 17:57

Easy and really good!! We don't like peas, so I added a can of corn and cut up an onion. I also used some of the left over stuffing as well as the meat and it was fantastic!

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