Cooking Instructions
- 1
In medium size caldero add oil, tomato sauce, alcaparrado,sofrito, and sazon.. Cook over medium heat 4 minutes. add all other ingredients and enough water to cover the rice 1 inch above the rice line. Add salt, sazon, and stir to taste.
- 2
Bring to boil,then simmer to almost absorbed. Stir gently from bottom to top once or twice. Then continue simmer 10-15 minutes
Jessica born n raised in da Chi !! Sometimes I wrap myself in bows and call myself gifted;-) lol
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