Caldo de Albondigas ( Meatball Soup )

Name: Caldo de Albondigas ( Meatball Soup )
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb ground meat; 2 cup Jasmine Rice.; 1 egg; 3 carrots peeled and cut; 3/4 of the pot full of water; 2 mexican squash *calabasitas*; 3 stalks of celery; 1/4 onion; 2 potatoes cut into 4; 2 corn cut in 2; 1 packages Goya seasoning achiote and Culiantro; 3 tbsp salt to taste; 1 1/2 cup cabagge

Becky Catarino @cook_2732892

loving it
specialy in cold climate..
the best remedy.
:chef ;-)

Becky Catarino @cook_2732892

loving it
specialy in cold climate..
the best remedy.
:chef ;-)

Edit recipe

See report

Add Cooksnap

Ingredients

4 servings

meatballs
2 lbground meat
2 cupJasmine Rice.
1egg
for the soup
3carrots peeled and cut
3/4of the pot full of water
2mexican squash *calabasitas*
3stalks of celery
1/4onion
2potatoes cut into 4
2corn cut in 2
1 packagesGoya seasoning achiote and Culiantro
3 tbspsalt to taste
1 1/2 cupcabagge

Cooking Instructions

1

Put the Ground meat on a bowl and add the egg and rice in the bowl and mix it with your hands.
2

Then start forming balls and fill the pot with 3/4 of water. Put it on Med high heat. Then add the meatballs in the hot water.
3

After that add the potato pieces After you see the meatballs floating.
4

After 25 or 30 min of boiling add the carrots, and celery and 3 TBS salt . then cover it and let it boil. After maybe 25 min uncover and add the calabazitas cut in pieces and the sliced cabbage and add the package of Goya seasoning.and let it boil 15 min and Enjoy...

Edit recipe

See report

Add Cooksnap

Cooksnaps (3)

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Becky Catarino @cook_2732892

on January 01, 2012 00:00

i love to cook new things ...

casperlopez @cook_3166439

February 17, 2013 19:00

You can make as much as you need it is good to the day after but the meatballs may not say togerther.
I make my meatballs with hamburger, cilantro , garlic ,cooked rice ( i use the cook in the bag kind), chipotle chile pepper powered ( just a little ) onion chopped, chopped tomatoes, cummin, salt, pepper, Mexican oregano, egg, littel bread crumbs, don't make to big . beef broth an water into big pot drop meatballs into boiling soup add salt an pepper to tasted, after 20 minutes add green italian squash , yellow squash a hand fill of the cooked rice, roasted three corn cut off cob an add ( can use frozen ) (can add anything you like), let me no how you like this one.