Lighter Pepperoni Pizza

KBoddu
KBoddu @cook_2858113

Just as good as restaurant bought without the guilt or grease!

Lighter Pepperoni Pizza

cooking*diva's cooksnap of when they made Lighter Pepperoni Pizza.
KBoddu
KBoddu @cook_2858113

Just as good as restaurant bought without the guilt or grease!
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Ingredients

15 mins
6 servings
  1. 1/2 cupRagu pizza sauce
  2. 1 cup2% Shredded mozzarella cheese
  3. 17 eachHormel turkey pepperoni slices
  4. 1/2 tbspitalian seasoning
  5. 1/2 tbspcrushed red pepper flakes
  6. 1Boboli whole wheat pizza crust

Cooking Instructions

15 mins
  1. 1

    Preheat oven to 450

  2. 2

    Place pizza crust (uncooked) on a pizza stone or baking sheet

  3. 3

    Put pizza sauce on crust leaving about 1/2 inch border

  4. 4

    Sprinkle cheese on top of pizza sauce

  5. 5

    Take your 17 pepperonis and cut them into four pieces each (cross cut each pepperoni) and sprinkle them on top of cheese

  6. 6

    Sprinkle italian seasoning and (optional) red pepper flakes on top of pepperonis and cheese

  7. 7

    Bake for about 8-10 minutes or until desired crunchiness! I like mine a little crunchy so I bake for 15 minutes

  8. 8

    I also add pineapple to mine sometimes. I use pineapple chunks drained. About 1/2 cup and sliced smaller than chunks. You could use tidbits too.
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cooking*diva's cooksnap of when they made Lighter Pepperoni Pizza.

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KBoddu
KBoddu @cook_2858113
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