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Ingredients

30 mins
6 servings
  1. 1Pizza base, homemade or ready made
  2. 1 Tbspcanned thick tomato soup
  3. 1 tspItallion Herbs
  4. 120 gramsPacket of sliced Pepperoni
  5. 2 tbspCorn
  6. 100 gramsGrated Cedder Cheese
  7. 1/2 tspCracked Black Pepper
  8. 1/2Red onion cut circular
  9. 6 smallcherry vine tomatoes, or of your choice

Cooking Instructions

30 mins
  1. 1

    Make the pizza base of your choice, thin, thick etc! Grease the pizza tray you're using and put on the base.

  2. 2

    Take 2 heaped tablespoons of the thick tomato soup and spread it thinly all over the pizza base, then sprinkle the corn all over.

  3. 3

    Add the red onion rings and the grated cheese, keep a little cheese for the finished top.

  4. 4

    Next add the pepperoni, and tomatoes, sliced thinly

  5. 5

    Lastly add a little more cheese.

  6. 6

    Cook in the oven on 180°C, or gas 5 for up to 20 mins. When cooked sprinkle cracked pepper over the top.

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Maureen 😀
Maureen 😀 @Moe131
on
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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