Chinese BBQ Pork (Char Siew)
MY BEST VERSION
LIGHTLY SPICY AND SWEET PORK
(CHAR SIEW )
LOVING IT
Open in Cookpad AppCooking Instructions
- 1
For the diy sauce for pork and spare ribs please view the attachment below
- 2
Marinate pork with meat tenderizer and sauce for pork for 20 minute
- 3
Bake the pork with half the sauce 180 C for 25 minute or longer depending on the thickness of pork
- 4
Turn pork and add balance sauce then bake for another 15 minute or longer depending on the thickness of pork
- 5
Remove pork then add 3tbsp of water on baking dish to dilute sauce bring it to a boil and then fully coat cooked pork with sauce
- 6
Below are few of my recipes using this chinese bbq,sauce (char siew sauce), i am glad to share with you
https://cookpad.wasmer.app/us/recipes/334149-baked-soft-pork-rib-in-chinese-bbq-sauce
https://cookpad.wasmer.app/us/recipes/369030-chinese-brocoli-with-bbq-chinese-sauce-char-siew-sauce
https://cookpad.wasmer.app/us/recipes/334649-salmon-in-chinese-bbq-sauce-char-siew-sauce
https://cookpad.wasmer.app/us/recipes/335386-baked-chicken-in-chinese-bbq-sauce-char-siew
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