Baked Pork Belly In Chinese BBQ Sauce

Name: Baked Pork Belly In Chinese BBQ Sauce
Total time: 4200 s
Yield: 6 servings
Cuisine: American
Ingredients: 18 pieces pork belly without skin or soft pork bone (optional); 2 tbsp honey; 2 cup DIY or store bought ready to used chinese bbq sauce; 2 tbsp Chinese white wine; 1 tbsp hoisin sauce or any bbq sauce; 1 tbsp oyster sauce; 3 tbsp light soy sauce; 2 tbsp sugar or maltose or gula melaka; 1 tsp pepper powder; 1 1/2 tbsp dark soy sauce; 1/4 cup water

Lyii G @LyiiG

Best With Skinless Pork Belly , I Love It With Soft Pork Bone Too

It’s Easy With A Store Bought Char Siew Dauce From Lee Kim Kee ,

But I Am Trying Out Today ,Remaking This Dish Using A DIY Sauce From A Old Magazine ,

Best With Skinless Pork Belly , I Love It With Soft Pork Bone Too

It’s Easy With A Store Bought Char Siew Dauce From Lee Kim Kee ,

But I Am Trying Out Today ,Remaking This Dish Using A DIY Sauce From A Old Magazine ,

Lyii G @LyiiG

Best With Skinless Pork Belly , I Love It With Soft Pork Bone Too

It’s Easy With A Store Bought Char Siew Dauce From Lee Kim Kee ,

But I Am Trying Out Today ,Remaking This Dish Using A DIY Sauce From A Old Magazine ,

Best With Skinless Pork Belly , I Love It With Soft Pork Bone Too

It’s Easy With A Store Bought Char Siew Dauce From Lee Kim Kee ,

But I Am Trying Out Today ,Remaking This Dish Using A DIY Sauce From A Old Magazine ,

Saved

Ingredients

1 hour 10 mins

6 servings

18 piecespork belly without skin or soft pork bone (optional)
glaze
2 tbsphoney
sauce for pork or spare rib
2 cupDIY or store bought ready to used chinese bbq sauce
2 tbspChinese white wine
1 tbsphoisin sauce or any bbq sauce
1 tbspoyster sauce
3 tbsplight soy sauce
2 tbspsugar or maltose or gula melaka
1 tsppepper powder
1 1/2 tbspdark soy sauce
1/4 cupwater

Saved

Steps

1 hour 10 mins

1

CHINESE BBQ SAUCE DIY,,mix all ingredient 1 bowl first
2

Marinate soft pork bone or skinless pork belly with the sauce overnight or can bake immediately
3

Bake 200 c for 1 hour with top cover with foil then, flip it over then add Another bowl of sauce and mix well again then bake for another 1 hour
4

Brush honey on surface and broil for another 10 minute till it’s sticky and lightly char
5

Enjoying Char Siew Soft Pork Bone With Plain White Rice