Enchilada pie

Name: Enchilada pie
Yield: 6 servings
Cuisine: American
Ingredients: 1 envelope Taco seasoning; 2 lb Ground beef or chicken; 12 White or yellow corn tortillas; 1 can or 2 cans Red enchilada sauce; 1 packages Mexican shredded cheese or what ever kind of good melting cheese you like; 1 medium Onion chopped; 1 can or 2 cans Black olives

sweetcook @cook_3882997

Texas

Soooo delicious!!!

sweetcook @cook_3882997

Texas

Soooo delicious!!!

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Ingredients

6 servings

1 envelopeTaco seasoning
2 lbGround beef or chicken
12White or yellow corn tortillas
1 canor 2 cans Red enchilada sauce
1 packagesMexican shredded cheese or what ever kind of good melting cheese you like
1 mediumOnion chopped
1 canor 2 cans Black olives

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Steps

1

Preheat oven to 400°
2

Chop onion and sauteed onion, ground beef/chicken, and taco seasoning together. Drain fat after done cooking.
3

In a lasagna sized pan pour 1/2 a can of red enchilada sauce so bottom of pan is covered with sauce.
4

Place 6 tortillas over sauce overlapping them.
5

Spread 1/2 of ground beef/chicken mixture over tortillas evenly.
6

Sprinkle 1/2 can of olives over the meat.
7

Sprinkle 1/2 of the bag of cheese next.
8

Pour 1 whole can of enchilada sauce next.
9

Repeat steps 4-8 one more time. Only change will be is step 8 you will use the remaining 1/2 can of enchilada sauce instead of a whole can. Just kinda sprinkle the remaining sauce.
10

Bake enchilada pie on 400° for about 10-15 minutes.
11

My recipe can be tweeked to your liking