Open in Cookpad AppCooking Instructions
- 1
Preheat oven to 400°
- 2
Chop onion and sauteed onion, ground beef/chicken, and taco seasoning together. Drain fat after done cooking.
- 3
In a lasagna sized pan pour 1/2 a can of red enchilada sauce so bottom of pan is covered with sauce.
- 4
Place 6 tortillas over sauce overlapping them.
- 5
Spread 1/2 of ground beef/chicken mixture over tortillas evenly.
- 6
Sprinkle 1/2 can of olives over the meat.
- 7
Sprinkle 1/2 of the bag of cheese next.
- 8
Pour 1 whole can of enchilada sauce next.
- 9
Repeat steps 4-8 one more time. Only change will be is step 8 you will use the remaining 1/2 can of enchilada sauce instead of a whole can. Just kinda sprinkle the remaining sauce.
- 10
Bake enchilada pie on 400° for about 10-15 minutes.
- 11
My recipe can be tweeked to your liking
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