Chicken Alfredo flat bread

Name: Chicken Alfredo flat bread
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb chicken breast (medium dice); 2 cup shredded mozz.; 1 tbsp freshly chopped parsley; 16 oz flour; 10 oz warm water; 1 packages dry yeast; 1/2 onion (small dice); 3 tbsp olive oil; 1 1/2 tbsp fresh Rosemary; 1 1/2 cup lite cream; 2 tbsp butter; 1/2 cup grated Parm; 4 clove garlic minced

woabob @thewoabob

one of my flavorate :hungry things to make!

woabob @thewoabob

one of my flavorate :hungry things to make!

Saved

Ingredients

1 hour 30 mins

4 servings

1 lbchicken breast (medium dice)
2 cupshredded mozz.
1 tbspfreshly chopped parsley
bread
16 ozflour
10 ozwarm water
1 packagesdry yeast
1/2onion (small dice)
3 tbspolive oil
1 1/2 tbspfresh Rosemary
Alfredo
1 1/2 cuplite cream
2 tbspbutter
1/2 cupgrated Parm
4 clovegarlic minced

Saved

Steps

1 hour 30 mins

1

pre heat oven to °400
2

for bread combine yeast and warm water
3

add flour gradually
4

when your about half way add the diced onion, Rosemary and 1 ts. salt.
5

when all flour is used the dough should be a little wet.place in a greased bowl, cover with plastic wrap and let rise for an hour
6

meanwhile cook chicken in a pan with a little oil and prepare the Alfredo sauce
7

for Alfredo sauce, melt butter in a small pot with garlic add cream and parm cook until desired thickness season with salt , pepper, and garlic powder
8

place dough on a well greased half sheet pan. flatten dough to all corners (if dough is being temperamental oil the top of the dough cover with clear wrap and place a second sheet pan on top and press it until the dough is flat to all edges) and bake for 10 minutes
9

take out of oven and start topping the bread with alfedo, chicken and mozzarella
10

bake for an additional 10minutes or until preferred doneness