Carrot Spring Roll

Name: Carrot Spring Roll
Total time: 300 s
Yield: 6 servings
Cuisine: American
Ingredients: 12 sheet of spring roll; 1 dash black pepper; 1 dash garlic powder; 1 dash onion powder; 4 cup grated carrot; 1 dash salt

Lyii G @LyiiG

ANOTHER COMMON STREET FOOD IN ASIA WITH VARIATY OF FILLINGS OPTION

EITHER HAVE IT FRESH SPRING ROLL WHICH IS CALLED "POPIAH " OR DEEP FRIED SPRING ROLL " CHUN JUAN "

ANOTHER COMMON STREET FOOD IN ASIA WITH VARIATY OF FILLINGS OPTION

EITHER HAVE IT FRESH SPRING ROLL WHICH IS CALLED "POPIAH " OR DEEP FRIED SPRING ROLL " CHUN JUAN "

Lyii G @LyiiG

ANOTHER COMMON STREET FOOD IN ASIA WITH VARIATY OF FILLINGS OPTION

EITHER HAVE IT FRESH SPRING ROLL WHICH IS CALLED "POPIAH " OR DEEP FRIED SPRING ROLL " CHUN JUAN "

ANOTHER COMMON STREET FOOD IN ASIA WITH VARIATY OF FILLINGS OPTION

EITHER HAVE IT FRESH SPRING ROLL WHICH IS CALLED "POPIAH " OR DEEP FRIED SPRING ROLL " CHUN JUAN "

Saved

Ingredients

5 mins

6 servings

12sheet of spring roll
filling
1 dashblack pepper
1 dashgarlic powder
1 dashonion powder
4 cupgrated carrot
1 dashsalt

Saved

Steps

5 mins

1

steamed the frsh spring roll sheets for 1 minute to soften it for easy wrapping
2

put all filling and then fold it like a burrito
3

Heat up the oil then pan fry under 1 minute till lightly brown then drain on paper towel immediately
4

serve as it is or cut up