Cooking Instructions
- 1
trim excess fat from chicken
- 2
rinse under cold water... pat dry
- 3
drink 1/2 of beer then cut off top with can opener
- 4
rub butter all over chicken inside and out
- 5
sprinkle seasonings all over chicken... hard to over due
- 6
cut onion in 2 wedges... place one in beer
- 7
rest bird over buttered beer can
- 8
plug neck cavity with onion.... can use what ever you have...I have used celery, carrot, oranges, lemon and so on
- 9
cook in preheated oven 375°F for 1 hour15 min to 1 hour 30 min
- 10
let stand five min before carving
- 11
enjoy
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