Drunken chicken

Name: Drunken chicken
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 Lawrys Garlic & Herb marinade; 4 lb Whole Chicken; 1 cajun style seasoning; 2 pinch Rosemary; 1 stick Butter; 12 oz Beer can; 1 gallon bottled water; 2 cup brown sugar; 1 cup salt

TRUEBLUE805ER @cook_2990331

Oxnard, California

This recipe I ripped off my cousin but I made it my way. The chicken will fall off the bone so be careful when removing from grill . I also do our Thanksgiving Turkey this way .

Drunken chicken

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TRUEBLUE805ER @cook_2990331

Oxnard, California

This recipe I ripped off my cousin but I made it my way. The chicken will fall off the bone so be careful when removing from grill . I also do our Thanksgiving Turkey this way .

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Ingredients

20 mins

8 servings

1Lawrys Garlic & Herb marinade
4 lbWhole Chicken
1cajun style seasoning
2 pinchRosemary
1 stickButter
12 ozBeer can
Brine
1 gallonbottled water
2 cupbrown sugar
1 cupsalt

Cooking Instructions

20 mins

1

remove liver and neck bone inside chicken
2

Brine: mix sugar and salt in water till it disolves
3

Brine chicken over night submerge chicken in a pot with water mix and place in fridge
4

you also need chicken stand for the grill you can get one at any big retailer
5

dry chicken from brine and season with cajun seasoning
6

mash butter on neck area of the chicken pour half the bottle of marinade all over the chicken sprinkle rosemary
7

pour 4 oz of beer in a cup and pour it on chicken while it cooks about 1 hr
8

place the can with remaining beer in chicken stand and place chicken over beer can inside the cavity
9

cook till it reaches 165°F about 2 hrs at 250°F make sure theres no blood on the bone and serve

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TRUEBLUE805ER @cook_2990331

on January 13, 2014 18:46

Oxnard, California

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