Cooking Instructions
- 1
Chop the tomatos into sizable chunks, for eg, cherry toms halved, beef tom sliced etc. Slice the cucumber and onion.
- 2
Combine the tomatoes, cucumber, onion, feta cheese and olives in a salad bowel. Season and add the dill and mint.
- 3
For the dressing, mix the evoo, red wine vinegar and oregano. Pour over salad and mix well.
- 4
Serve with crusty bread. Im also serving it with lamb kebabs.
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