very tasty worth the work my family love it :-) :flower

great with boiled potatoes to (my mother in law favorite version )

Patatas bravas--crispy potatoes served with a spicy, paprika-forward tomato sauce--are standard fare at any tapas restaurant. As simple as they are to make (and they really, really are simple), there's a lot of variation in the method. The recipe below includes my personal preferences. I use mini creamer potatoes, first because I like the texture, and second because they're easier to prep (i.e. just cut 'em in half). Next, I shallow fry my patatas. Again, this is for simplicity. I see no reason to pull out the deep fryer just to crisp up a few potatoes. Lastly, I like to mix a little mayo into the bravas sauce. I find it rounds out the flavour. Of course you can omit this step, or serve the mayo separately (or better yet, make homemade spicy aioli). However you make them, patatas bravas make for a delicious starter to a meal.

yummy

This is a simple potato dish that you can make with new potatoes or leftovers. The key is what fat you want to use. My personal favorite is bacon fat.

When in Spain on a buisness trip my husband was taken out to dinner at many great restaurant's. One dish that was on every menu was a potato dish called potatoes bravas. Each restaurant had its own version, but all consisted of fried potatoes served with a creamy tomato type sauce. This is my version of it.

Pan a lady from China told me how this should go......very good

worth a try best and more popular cod fish dish portuguese [ok]

I've noticed that every patatas bravas recipe is different. Here's the one from our region.

My grandmother used to make this when I was a kid, still love it 25 years later.