Stuffed Eggplants

Name: Stuffed Eggplants
Yield: 4 servings
Cuisine: American
Ingredients: 2 large Eggplants; 1 large Onion; 1/2 Red Pepper; 1/2 Green Pepper; 200 grams Chicken or Ground Beef; 1 Salt, Pepper and Oregano; 1 cup Milk; 2 tbsp Flour; 1 tbsp Butter; 1 Nutmeg, Salt and Pepper

Daniela @cook_2914336

A great way to eat eggplants :)

Ingredients

4 servings

Filling
2 largeEggplants
1 largeOnion
1/2Red Pepper
1/2Green Pepper
200 gramsChicken or Ground Beef
1Salt, Pepper and Oregano
White Sauce
1 cupMilk
2 tbspFlour
1 tbspButter
1Nutmeg, Salt and Pepper

Cooking Instructions

1

Cut along the eggplant and hollow the inside, leaving a margin.
2

Boil shells until soft.
3

Cut onion, peppers,inside of eggplants and chicken in dices.
4

Put onions and peppers in a skillet over medium heat until tender.
5

Add chicken and eggplant. Cook until they change colour and season it.
6

For the white sauce; melt butter in a skillet.
7

Add flour, until brown
8

Put in milk and season it. Mix until it gets thicker
9

Place the filling into the eggplant shells, and cover with white sauce. (Melt cheese on top if you want)
10

Enjoy :)

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Comments (2)

Gina Kahai @cook_3341145

June 01, 2013 11:32

After reading the reviews I decided to tweak this recipe out a bit. I used chx but I also added fresh asparagus, baby Bella shrooms, butter, garlic, basil, & soy sauce. Since I don't care for bell peppers I only used 1/3 of an orange colored one and 1/3 of a yellow one and stuffed the other 2/3s and fed it to others. I also gave the sauce some taste with salt pepper Heineken dark brew, shoyu, & cayenne pepper. My bf doesn't care for eggplant but he said it actually tasted good! So very good base to work off of! Thanks!

Written by

Daniela @cook_2914336

on April 25, 2013 01:12

Im a pastry student that loves to cook all kinds of stuff! ^-^

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