Cooking Instructions
- 1
Wash and cut eggplant into circle.
- 2
Rub flour on the surface of eggplant. Then place minced fish.
- 3
Heat oil in wok then fry eggplant with the fish touching the wok.
- 4
When its already golden brown flip it.
- 5
Add half bowl water then cover it. Simmer until cooked.
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