Cooking Instructions
- 1
Wash and cut eggplant diagonally. Sprinkle flour in each cut then stuffed with minced fish
- 2
Heat pan add oil. Then fry eggplant minced fish facing down the pan. Later flip it.
- 3
Add a little water and a little soy sauce then cover and simmer until the eggplant are cook. Sprinkle chop spring onion
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This eggplant is kept intact and sliced and fanned out with each slice filled with a warm melty filling in each slice of tender roasted eggplant.
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https://cookpad.wasmer.app/us/recipes/12821473
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