Open in Cookpad AppCooking Instructions
- 1
pre heat oven to 425º
- 2
peel and cut sweet potatoes into strips. Lightly dust with corn starch by shaking them in a bag. Place on a ccokie sheet.
- 3
Drizzle with EVOO, sprinkle with spices. about a teaspoon of salt, 1/2 teaspoon pepper. eyeball the other. I prefer the cumin and cyanne, but you choose whichever you like.
- 4
separate on cookie sheet. No touching....otherwise they'll steam.
- 5
bake 15min. , turn them and go for another 10min or so.
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Translated from Cookpad Taiwan
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