Cook sausage in medium saucepan, chopping into crumbling pieces.

Drain grease

Roughly chop onion and add to sausage and cook until onions are clear.

add 4 to 6 cups water or stock. ( I use water)

Roughly chop arugala and add to pot

Roughly chop kale and add to pot

Simmer until greens begin to wilt, then add milk

This recipe can easily be modified into a vegan one by exchanging sausage for soy replacement or tofu, and the milk can be relaced with almond milk or simply omitted.