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Enchilada Casserole
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A picture of Enchilada Casserole.

Enchilada Casserole

Firl Family Recipes
Firl Family Recipes @firl
Leverett, MA

Enchilada Casserole

Firl Family Recipes
Firl Family Recipes @firl
Leverett, MA
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Ingredients

50 mins
6 servings
  • 19 ozground turkey
  • 1 cuponion, chopped
  • 2 tspchili powder
  • 1 tspcumin
  • 15 ozpinto beans
  • 4 ozdiced green chilis
  • 8 ozsour cream
  • 2 tbspflour
  • 1/4 tspgarlic powder
  • 8corn tortillas (6")
  • 10 ozenchilada sauce
  • 1 cupshredded cheese
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Steps

50 mins
  1. 1

    Preheat oven to 350. Cook turkey, onion and spices in large skillet until meat is done. Stir in beans and chilis.

  2. 2

    Stir flour and garlic powder into sour cream.

  3. 3

    Place half the tortillas into 2 qt. baking dish, tearing to fit in an even layer. Top with half the meat mixture, half the sour cream mixture, half the sauce, and half the cheese.Repeat for second layer.

  4. 4

    Cover and chill up to 24 hours or cover and bake 35 minutes at 350. The remove foil and bake 5 more minutes to melt cheese.

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Firl Family Recipes
Firl Family Recipes @firl
on April 21, 2013 19:16
Leverett, MA

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Keywords

Enchilada Casserole Onion Pinto Corn Tortilla Ground Turkey Bean Cheese Garlic

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