Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free

Name: Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 head cabbage, chopped; 1 enough water to cover the cabbage; 1 milk, any kind you use - coconut milk, rice milk, whole dairy; 1 pinch each salt, pepper & ground nutmeg to taste; 1 tbsp sunflower spread/butter

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

I recently mentioned on the dinner thread that I'd had this and it sparked some interest. This is just an old-fashioned way of cooking cabbage or any other root vegetable really. I'm not sure if it's only typical in Scotland where I live but if it is, it shouldn't be! Enjoy!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Ingredients

30 mins

4 servings

1 headcabbage, chopped
1enough water to cover the cabbage
1milk, any kind you use - coconut milk, rice milk, whole dairy
1 pincheach salt, pepper & ground nutmeg to taste
1 tbspsunflower spread/butter

Cooking Instructions

30 mins

1

Put the chopped cabbage into a large pan of boiling water. Simmer for 20 minutes, then drain
2

Add milk to the saucepan, enough to cover the cabbage. Let it stew in the milk until it's reduced to just a coating on the cabbage - don't let the milk boil
3

When cooked through, season with salt, pepper and nutmeg to taste and a tablespoon of butter/sunflower spread melted through
4

Other vegetables cooked in milk this way are just as tasty such as carrots and cauliflower
5

My grannie and mother both always cooked their cabbage this way and I do too

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mmmdot

it tasted weird and watery. didnt like it one bit

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on April 21, 2013 11:25

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!