Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
A lovely condiment that goes with so much. I even use it as an ingredient in my fish breading
Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free
A lovely condiment that goes with so much. I even use it as an ingredient in my fish breading
Cooking Instructions
- 1
Simply combine all ingredients, mix well and chill
- 2
Store in an airtight container in the fridge and use within 5 days
- 3
Enjoy with fish, fries, chicken, steak, burgers, anything!!
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Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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