Boil pasta on stove al dente....do not over cook

In glass bowl microwave veggies until not frozen, but not hot about 3 min

Meanwhile cut pepperoni slice in quarters, slice peppercini, and cube cheese

Drain pasta, run under cold water until cool, drain again

Put pasta into large glass bowl, add half bottle of italian dressing immediately

Drain any excess water from veggies n add to pasta

Add all remaining ingredients.except for cheese n remaining dressing

Add cheese n the rest of dressing just be for serving

*** No right our wrong way to do this, I have also added , roasted red peppers , green olives, cubed ham, tomatoes, cheddar cheese , whatever combination of veggies cheese u like best***