Cooking Instructions
- 1
First grate lokky but don't use middle part. little squeeze it
- 2
Now in pan heat ghee and saute grated lokky for 5 minutes
- 3
Now add sugar and cook for 5-6 min so all water evaporate
- 4
Then add khoya and cook for 10 min Add 2 tbsp dry fruits
- 5
Cook for 2 min more
- 6
Now take a plate and grease it with ghee and spread mixture and sprinkle remain dry fruits and cool down for 2 hour cut in squares and enjoy
I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.
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