Rick's Melt-in-your-Mouth Liver and Onions with Bacon
This is the most tender and flavorful liver you'll ever eat!
Rick's Melt-in-your-Mouth Liver and Onions with Bacon
This is the most tender and flavorful liver you'll ever eat!
Cooking Instructions
- 1
Preheat oven to 325°F
- 2
Cut bacon strips into 3 pieces each and slice onions
- 3
Fry bacon and 1 tablespoon of butter in large fry pan over medium heat until just before crisp
- 4
Remove bacon pieces to plate or paper towels
- 5
Add sliced onion and remaining 3 tablespoons of butter to bacon grease and sautee until soft and transparent (about 5 to 7 minutes)
- 6
Spray roasting pan or baking dish with non-stick cooking spray
- 7
Salt and pepper liver slices and dust lightly with flour on both sides
- 8
Arrange liver slices in prepared dish or roasting pan in a single layer (note: if doing 2 pounds of liver stagger second layer, but single layer preferred)
- 9
Arrange bacon pieces over liver
- 10
Carefully pour onion and bacon grease/butter mixture over liver
- 11
Add additional salt and pepper if desired and cover pan/dish with lid or cover tightly with aluminum foil
- 12
Bake in center of oven for 45 minutes at 325°F
- 13
Remove from oven sprinkle with brown sugar and soy sauce, recover and return to oven fo 15 minutes
- 14
Remove from oven and let rest for 5 to 10 minutes
- 15
Enjoy! (suggested sides: mashed potatoes and creamed corn)
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