AMIEs RICE & CHICKPEA Salad

Armilie
Armilie @Armilie1962
Perugia, Italy

"such a really good and attractive dish when rice and chickpeas are mixed together."

AMIEs RICE & CHICKPEA Salad

"such a really good and attractive dish when rice and chickpeas are mixed together."

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Ingredients

30 mins
4 servings
  1. 3 tbspextra virgin olive oil
  2. 1garlic clove, finely chopped
  3. 1a lovely bunch of fresh flat-leaf parsley, finely chopped
  4. 225 gramsripe tomatoes, peeled and seeded
  5. 12fresh basil leaves, snipped
  6. 200 gramsItalian rice
  7. 400 gramscanned or organic chickpeas (in cartons)
  8. 1salt and freshly ground black pepper

Cooking Instructions

30 mins
  1. 1

    Cook the rice in plenty of boiling salted water. Drain when just al dente. Mix into the chickpeas.

  2. 2

    Put the oil,.the chopped garlic and chopped parsley in a small frying pan. Saute for 2 minutes, stirring constantly.

  3. 3

    Dice the tomatoes and mix into the frying mixture. Cook for 1 minute and then spoon over the rice and chickpea mixture. Add the snipped fresh basil and plenty of pepper. Toss thoroughly but lightly. Taste and check the salt. Serve at room temperature.

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Armilie
Armilie @Armilie1962
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Perugia, Italy
A MOTHERs LOVE is INSTINCTUAL, UNCONDITIONAL and FOREVER!
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