Korean Chicken Rice Salad/Bowl

I needed healthy, but wanted the flavors of Korea. My wife wanted rice, so I kind of fudged a Vietnamese style noodle salad, and created this. My wife really liked it, I prefer noodles myself, it's more a texture thing. This is still pretty good, and healthy overall. Sorry of like a bibimbap, but more lettuce replacing some of the rice, and a not spicy sauce instead.
It lends itself to what you have on hand, and is not really difficult.
Korean Chicken Rice Salad/Bowl
I needed healthy, but wanted the flavors of Korea. My wife wanted rice, so I kind of fudged a Vietnamese style noodle salad, and created this. My wife really liked it, I prefer noodles myself, it's more a texture thing. This is still pretty good, and healthy overall. Sorry of like a bibimbap, but more lettuce replacing some of the rice, and a not spicy sauce instead.
It lends itself to what you have on hand, and is not really difficult.
Steps
- 1
Start your rice if you need to cook it
- 2
Marinate Meat
- 3
Slice chicken into bite size pieces
- 4
Put ingredients for Meat in
- 5
Mix well, i use my hands, set aside
- 6
Make Sauce
- 7
Mix all sauce ingredients except green onion. Mix well.
- 8
Add green onion, mix well, set aside.
- 9
Cooking ingredients
- 10
Prep veggies that you want to blanch
- 11
Start chicken, just skillet cook it in a little oil.
- 12
Start blanching water
- 13
Cook spring rolls (I'm using my air fryer, 7 minutes)
- 14
Allow chicken and spring rolls to cool, set aside
- 15
Blanch any veggies that need it
- 16
Clean lettuce, shred into bowls
- 17
Place rice on top of lettuce in the center. The rice I made had some mushrooms and lentils in it, so it is a darker color.
- 18
Arrange meat, spring rolls around, and the veggies.
- 19
For me, I add some sauce, and hot sauce, and stir it up well, taste, add more sauce if required.
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