30 minute Chicken and Dumplings
First time I ever made Chicken and Dumplings, and it turned out great! I love that it only takes 30 minutes to make. From dashrecipes.com
30 minute Chicken and Dumplings
First time I ever made Chicken and Dumplings, and it turned out great! I love that it only takes 30 minutes to make. From dashrecipes.com
Cooking Instructions
- 1
Preferably in a Dutch Oven, over medium heat, add chicken broth, water, butter, and all seasonings. Stir to combine, and then bring the soup mixture up to a boil
- 2
Add the skinned, deboned, and shredded rotisserie chicken to the soup mixture. Stir to combine, and cover
- 3
Place the all-purpose flour and milk into a sealable container, and shake vigorously to create a "slurry. " Now SLOWLY add to the soup mixture, while stirring constantly. (Another option; you can add about a 1/4 cup of the soup mixture TO the slurry to bring it up to temperature, called tempering, and then add the whole thing to the soup mixture)
- 4
Add the frozen peas and carrots, stir, then cover.
- 5
FOR DUMPLINGS
- 6
Combine the all-purpose flour, baking powder, and salt. Mix well with a fork.
- 7
Now add the butter and milk and stir until combined.
- 8
Remove the cover, and drop dumplings into the boiling soup mixture 1 tablespoon at a time. Using a tablespoon scoop makes this step a lot easier, and creates even dumplings!
- 9
Reduce heat to a simmer, and cover. Cook for 10 minutes, DO NOT OPEN THE LID FOR THE WHOLE TEN MINUTES! After the 10 minutes has passed, uncover, serve and enjoy!
- 10
I did put my own spin on this recipe, but I got my inspiration from www. dashrecipes. com. 30-min chicken and dumplings
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