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Chicken and Dumplings
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Chicken and Dumplings

cdkaleczyc
cdkaleczyc @cook_3171763

Chicken and dumplings is one of those dishes that is super simple and easy to make. You can use different variations as time allows. I have used whole chickens that I have cooked all day. I have used just chicken breast or just chicken thigh. I have also used pre-cooked rotisserie chicken. Whatever your time allows it is super quick and easy to make this very hearty and delicious meal for your family .

Chicken and dumplings is one of those dishes that is super simple and easy to make. You can use different variations as time allows. I have used whole chickens that I have cooked all day. I have used just chicken breast or just chicken thigh. I have also used pre-cooked rotisserie chicken. Whatever your time allows it is super quick and easy to make this very hearty and delicious meal for your family .

Read more

Chicken and Dumplings

cdkaleczyc
cdkaleczyc @cook_3171763

Chicken and dumplings is one of those dishes that is super simple and easy to make. You can use different variations as time allows. I have used whole chickens that I have cooked all day. I have used just chicken breast or just chicken thigh. I have also used pre-cooked rotisserie chicken. Whatever your time allows it is super quick and easy to make this very hearty and delicious meal for your family .

Chicken and dumplings is one of those dishes that is super simple and easy to make. You can use different variations as time allows. I have used whole chickens that I have cooked all day. I have used just chicken breast or just chicken thigh. I have also used pre-cooked rotisserie chicken. Whatever your time allows it is super quick and easy to make this very hearty and delicious meal for your family .

Read more
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Ingredients

6 servings
  • 1Whole chicken
  • 3Carrots chopped
  • 3Ribs of celery chopped
  • 1Yellow onion chopped
  • 1 tbspSeasoning mix: equal parts of the following. Chicken bouillon, garlic powder, onion powder, celery salt, black pepper, white pepper, Italian seasoning.
  • 5 cupWater
  • 2 cupBisquick
  • 2/3 cupMilk
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Steps

  1. 1

    OK here it is, the first thing you want to do is combine all ingredients except for the Bisquick and the milk into a large Dutch oven. Bring the ingredients to a boil reduce heat to a simmer until chicken is falling off bone .

  2. 2

    Once the chicken is done remove the chicken from the broth and let cool for at least one hour or until you can safely handle it. Then you'll want to remove all of the meat from the bone in skin and placed back into the broth.

  3. 3

    Once the chicken is added back to the broth, bring back to a boil. Next reduce heat and bring to a simmer. Then you will want to combine the Bisquick and the milk together to form a soft dough. Then you'll want to take heaping spoonfuls of the dough and place into your boiling stew.

  4. 4

    Once the Bisquick is in your stew you will want to simmer for 10 minutes uncovered and then 10 minutes covered. Let's set for 10 minutes and they are ready to eat

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cdkaleczyc
cdkaleczyc @cook_3171763
on November 15, 2015 23:36
I just love to cook and try new recipes.
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Keywords

Dumpling Onion Yellow Onion Whole Chicken Pepper Celery Carrot Chicken Garlic

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