Quick chicken and dumplings
Looking for the best way to get this one under my belt, came out delicious!
Quick chicken and dumplings
Looking for the best way to get this one under my belt, came out delicious!
Cooking Instructions
- 1
Preheat pot with olive oil
- 2
Toss in all veggies, let soften
- 3
Constantly stir veggies prevent burning or sticking
- 4
Toss in cornstarch and half a stick of butter, along with bullion cubes
- 5
Once turned a light Carmel color, add in milk and chicken broth. Stirring frequently.
- 6
Place all seasonings in and let come to a slight bubble.
- 7
Add biscuits, tearing quarter size dumplings, rolling into balls and flattened out.
- 8
Add shredded oven baked chicken in and let it go until everything has married and biscuits cooked through.
- 9
Add a lil sprinkle cheddar when serving and ENJOY!
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