Chicken and Dumplings

Name: Chicken and Dumplings
Total time: 1500 s
Yield: 4-6 servings
Cuisine: American
Ingredients: Chicken:; 14 oz cooked chicken, cut into large pieces (Can add more to) (a hurry); 8 tbsp butter; 1/3 cup flour; 1/2 tsp salt; 1/8 tsp pepper; 3 cups chicken broth; 10.5 oz Cream of Chicken soup (1 normal can); Dumplings:; 2 cups flour; 3 tsp baking powder; 1/2 tsp salt; 1 tsp poultry seasoning; 1 tsp celery seed; 1/4 cup oil (Preferably olive); 1 cup milk

RedsGT @cook_2952611

http://www.thesisterscafe.com/2009/12/chicken-and-dumplings-2

Chicken and Dumplings

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RedsGT @cook_2952611

http://www.thesisterscafe.com/2009/12/chicken-and-dumplings-2

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Ingredients

20-25 Minutes

4-6 servings

Chicken:
14 ozcooked chicken, cut into large pieces (Can add more to) (a hurry)
8 tbspbutter
1/3 cupflour
1/2 tspsalt
1/8 tsppepper
3 cupschicken broth
10.5 ozCream of Chicken soup (1 normal can)
Dumplings:
2 cupsflour
3 tspbaking powder
1/2 tspsalt
1 tsppoultry seasoning
1 tspcelery seed
1/4 cupoil (Preferably olive)
1 cupmilk

Cooking Instructions

20-25 Minutes

1

Chicken: Blend butter, flour, salt and pepper in saucepan.
2

Add chicken broth and cook on low/medium until thick.
3

Stir in cream of chicken soup and add cooked chicken.
4

Put in a 9×13 pan.
5

Dumplings: Mix all ingredients together and stir until moistened.
6

Drop rounded spoonfuls onto chicken and gravy.
7

Bake at 425° for 20-25 minutes.

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RedsGT @cook_2952611

on September 24, 2017 20:29

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