Pictured is a Dark Chocolate sea-salt caramel cookie. I made large cookies so it only made about 2 dozen.

THE softest cookies

these are amazing. you can also use sugar free pudding mix and a sugar alternative, though it doesn't taste as good in my opinion

For some reason pizza and chocolate chip cookies seem to go together? Every fast food pizza chain always has chocolate chip cookie related desserts. Why not celebrate eating bread by eating MORE bread!!And we’re always down for more bread.So that is why we chose to make some chocolate-chip cookies to eat after our pizza this week. But not just any standard chocolate-chip cookies, we added a nice lil’ twist to it by adding butterscotch chips and pudding into the mix!Growing up, my (Cara) grandma would sometimes add butterscotch chips to her chocolate chip cookies, and I always loooveedd them. If you’re under 40 and you’re scared of butterscotch because it seems like a “weird, old people flavor” similar to black licorice, DON’T be. Black licorice is horrible, let’s be real, but butterscotch is truly heaven-sent.And last year I found out that adding instant pudding mix to your cookie dough not only incorporates extra flavor, but it basically guarantees that your cookies will be soft and chewy, if you’re into that type of cookie… which we totally are.

For that straight-out-of-the-oven softness:)Cookie recipe from Grace and Good Eats

great recipe

Chefintraining

Love these! So flavorful and just enough sweet!

soft yummy cookies

This is a tasty play on a classic chocolate chip cookie. The cookies are soft, chewy and delicious. Recipe source : Sallys Cookie Addiction Cookbook.