Ray's Cinnamon Roll Breakfast Casserole

Name: Ray's Cinnamon Roll Breakfast Casserole
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cinnamon roll container; 2 cup tator tots cooked; 6 eggs; 1/2 cup heavy cream; 1 salt & pepper to taste; 1/4 cup melted butter; 6 slice of Cooked bacon; 1 cup syrup; 1/2 cup chopped pecans

summerplace @cook_3876776

Very good sweet n savory..Definitely a pleaser for the family.. :hungry

summerplace @cook_3876776

Very good sweet n savory..Definitely a pleaser for the family.. :hungry

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Ingredients

15 mins

6 servings

1cinnamon roll container
2 cuptator tots cooked
6eggs
1/2 cupheavy cream
1salt & pepper to taste
1/4 cupmelted butter
6 sliceof Cooked bacon
topping:
1 cupsyrup
1/2 cupchopped pecans

Cooking Instructions

15 mins

1

preheat oven to 375
2

melt butter add to a casserole dish. unwrap cinnamon rolls and sparingly cut & layer bottom dish.
3

dice & cook bacon,drain set aside. I cooked tator tots in left over bacon grease for about 5 minutes. drain & set aside.
4

scramble eggs add in heavy cream, salt & pepper to taste.
5

now assemble add bacon, tator tots, egg mixture. add chopped pecans & syrup on top bake uncovers 35-40 minutes
6

heat cream cheese tube lightly that comes with rolls and drizzle on top..

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summerplace @cook_3876776

on February 23, 2014 16:29

~Cooking is Therapy for the Soul~ Im a administrative case manager working with emotionally & abused children....healing 1 heart at a time..

levester @cook_3543688

November 21, 2021 23:27

Making this again tonite for a birthday request. But,this time I am making 2 batches. One exactly how its written,and because my son is allergic to cinnamon, I'm subbing buttermilk biscuits in a can for cinnamon rolls. Should be awesome.