Cinnamon Roll French Toast Bake

Name: Cinnamon Roll French Toast Bake
Yield: 12 servings
Cuisine: American
Ingredients: 2 cans cinnamon roll dough; 1/2 C heavy cream; 1 egg; 2 t allspice; 1 t vanilla extract; 2 T butter; 1/2 C maple syrup

ChefDoogles @ChefDoogles

Chicago, IL

Cinnamon Roll French Toast Bake

ChefDoogles @ChefDoogles

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Ingredients

12 servings

2 canscinnamon roll dough
1/2 Cheavy cream
1egg
2 tallspice
1 tvanilla extract
2 Tbutter
1/2 Cmaple syrup

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Steps

1

Whisk together egg, cream, vanilla, and allspice.
2

Butter a casserole dish. Arrange rolls to fit the casserole dish. Pour cream mixture over rolls. Top with syrup. Bake at 350° for approximately 20 minutes or until rolls are golden brown.
3

Top with icing after baking.
4

Variations; Ground cinnamon, espresso powder, clove, nutmeg, mace, pumpkin pie spice, 5 spice powder, star anise, cardamom, lavendar, cinnamon sugar

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Cooksnaps

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ChefDoogles @ChefDoogles

on December 31, 2015 17:47

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience