Breakfast Biscuit Casserole
I wanted to make something that was easy & quick. This was definitely a hit for the whole family!!
Breakfast Biscuit Casserole
I wanted to make something that was easy & quick. This was definitely a hit for the whole family!!
Cooking Instructions
- 1
Use a NON-GREASED or LIGHTLY GREASED baking pan, & set oven for 350°.
- 2
Cook your meat in a skillet on your stove, add any ingredients you may like. (I used Ham & Bacon, but you can use sausage, or add vegetables).
- 3
Whip together your eggs & milk, add salt & pepper to taste.
- 4
Place biscuits on baking pan. (However you desire, I placed mine on bottom first). Combine beaten eggs, meats, cheese, and any other ingredients. Pour on top over biscuits.
- 5
Bake for 20-25mins. Use a knife to test to see if it's ready (poke a hole into the biscuits, if knife comes out with dough on it, it's not ready).
- 6
Once it's done, let it cool for about 5 minutes then serve!
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