Preheat over to 400. Cut cinnamon rolls into quarters.

Pour pie filling in an ungreased glass or metal baking pan or you can use a pie tin and place cinnamon roll pieces on top.

Sprinkle the top with cinnamon and bake at 12-16 minutes. Let cool 5 minutes then drizzle the icing packet from the cinnamon rolls over the top.

Note: I added a drizzle of honey on top of mine before baking but it’s optional. You could also top with nuts. You could also drizzle with caramel sauce or top with vanilla ice cream. 😋