Shrimp and Sea Scallops with Oyster Mushrooms

Name: Shrimp and Sea Scallops with Oyster Mushrooms
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Sea Scallops; 1 lb Shrimp; 1 1/4 cup unsalted butter; 1 1/4 cup olive oil, extra virgin; 3 bunch Oyster Mushrooms; 1 dash Old Bay Season; 1 tbsp Balsamic Vinegar

tnichols71 @cook_3919323

A wonderfully filling meal with a very quick cook time.

tnichols71 @cook_3919323

A wonderfully filling meal with a very quick cook time.

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Ingredients

30 mins

4 servings

1 lbSea Scallops
1 lbShrimp
1 1/4 cupunsalted butter
1 1/4 cupolive oil, extra virgin
3 bunchOyster Mushrooms
1 dashOld Bay Season
1 tbspBalsamic Vinegar

Cooking Instructions

30 mins

1

Peel and devein shrimp keep cold until ready to cook.
2

In a large saucepan, heat evoo and butter until blended over medium heat.
3

Add balsamic vinegar and mix thoroughly.
4

Add mushrooms and cook until they begin to carmelize.
5

Add sea scallops and "milk"/juice from container.
6

Add shrimp to pan and season with old bay seasonings.
7

Cook over medium heat covered for 3 to 6 minutes depending on size of shrimp and scallops. Scallops should be cooked until opaque throughout.

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Cooksnaps (1)

Brendon Blackwelder

This was amazing. I changed the recipe slightly with white wine and added steak and sesame oil, but ntl it was one of the best meals I've ever eaten, restaurants included.

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tnichols71 @cook_3919323

on July 29, 2014 23:53

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