This is a great accompaniment to any Chinese feast.

I thought up a recipe to enjoy oysters other than deep frying.When you clean the oysters, put about 1 tablespoon of katakuriko in a bowl, then lift and turn the oysters in it. Rinse in water after that, and they'll become very clean.If you pat the oysters dry very well, you'll only need a light coating of katakuriko! Recipe by EnjoyKitchen

A wonderfully filling meal with a very quick cook time.

I wanted to transform cooking oysters to have a slick texture like raw ones.If you blanch the maitake mushrooms first, the soup won't turn black.If using silken tofu, wrap it in paper towels and microwave for 2 to 3 minutes to drain the moisture.Use enoki or shimeji mushrooms if you prefer. For 2 servings. Recipe by Takunosupu-n

Eat these as delicious snack with spicy ketchup or simply add soup and steamed rice.#mushrooms #fritters #tempura

I love oysters, and wanted to try eating them in a somewhat unique saute.When combining the ● ingredients in Step 2 make sure the miso is completely dissolved.I used rice flour, as excess flour doesn't stick. If using katakuriko please remove any excess flour before cooking. Recipe by Takunosupu-n

A great appetizer as is, cold or warm. This goes so well with sake, shochu or white wine. You can enjoy on top of rice or with pasta as main.

Made this easy testy snack so many times, my hubby loves it and also makes my guests happy . :-)