maple-walnut cranberry pie
got this ideal from cooking light magazine, I tweaked it a little.its a good holiday pie.
Open in Cookpad AppCooking Instructions
- 1
preheat oven 425 °,spray in cooking spray in 9"pie dish
- 2
roll dough out to 11"inch circle, to fit the pie dish and fold under the edges under, flute, .line bottom of dough with a piece of foil, arrange pie weights or dried beans on foil.bake for 5 minutes.
- 3
.remove weights and foil. let bake a minute more. take out of oven, let cool on wire rack.
- 4
reduce oven temp to 350°,
- 5
combine maple syrup, and next 8 ingredients, mix a little with wire wisk.in a medium bowl add eggs, wisk together good, now fold in cranberries halfs and walnuts.pour into prepared crust, bake at 350° for 30 minutes with foil covering pie crust, take off foil and bake for an additional 15 minutes....cool on wire rack to cool completely.....
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