I had been wanting to make some apple crisp, and that’s why I went to the store. I got a bag of apples... but then I got a bag of mixed berries and changed course when I saw some pre-made pie dough. Don’t judge, haha. I was planning on making my own, but I gave this a shot anyway. I thought it came out reasonably well. In retrospect, I thought I was supposed to weave the lattice over and under. Nonetheless, it worked out.

The last weeks of August, just before returning to school after Labor Day, found us in the woods near our home near Belleville, Michigan, searching for ripe blackberries. Our arms and legs would be scratched up, our fingers and lips stained purple from the sweet berries, as many in our stomachs as in our baskets. Our Aunt Kay made the best blackberry tarts out of these wild-picked berries. She was a great cook, but her blackberry tarts and Christmas sugar cookies stand out in my memory.

Has a pleasant wine flavor. Mix a dash of vanilla and cardamom to whipped cream for an added splash of flavor. :flower

Found myself with an abundance of fresh blueberries (thanks to the boyfriend and Costco) and decided to try making pie for the first time! Came up with this recipe which is super easy and yummy!

Duarte's Tavern is a great restaurant in Pescadero, CA. It's been in operation since 1894. They're known for their olallieberry pie. The crust is excellent. Add the local berries and it's easily one of my favorite desserts anywhere in the Bay Area. I've tried to recreate their crust based on some articles online. This crust is particularly suited to berry pies.

It's a Gluten free pastry with homemade sourcream and fresh blueberrys. I follow the recipe from Hiroko Liston.

I had a ton of blueberries I bought at Costco, so I decided to make a pie.You can make the crumble topping easily and quickly if you use a food processor or electric mixer. Otherwise, mixing by hand is fine.To make your own pie crust, see. It's very easy and delicious. Recipe by gingingin

Growing up we had a restaurant called Shoneys everywhere. Home of the big boy. They served this amazing strawberry pie. It is not only delicious and easy, but oh so pretty. It is hard to find a Shoneys around here anymore but this pie takes me back to pure happiness 💗

Rebecca creates a masterpiece of flavor. My mom's favorite pie to make.

My mother would always make things better when you came thru the door and smelled her pie! How I miss my mommy!

This recipe is inspire by a Norwegian cheese pie. We tried making it for the first time and found that the textures and flavour were perfectly combined. The cream cheese was light, soft and not too sweet, so I thought it's the most delicious cheese pie I've ever try!

This is one of my favorite pies. It is a mix between blueberry, egg custard and chess pie. Not quite as sweet as chess. Don't let the buttermilk fool you. It makes a delicious pie. If you didn't know it was in there, you would never know. Great warm or cold.