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Triple Berry Pie
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A picture of Triple Berry Pie.

Triple Berry Pie

dgzarli
dgzarli @cook_4797542

I found a recipe online for a blue berry pie, but I am making my own modifications to make it a triple berry pie :) GF-Egg Free-Refined Sugar Free

I found a recipe online for a blue berry pie, but I am making my own modifications to make it a triple berry pie :) GF-Egg Free-Refined Sugar Free

Read more

Triple Berry Pie

dgzarli
dgzarli @cook_4797542

I found a recipe online for a blue berry pie, but I am making my own modifications to make it a triple berry pie :) GF-Egg Free-Refined Sugar Free

I found a recipe online for a blue berry pie, but I am making my own modifications to make it a triple berry pie :) GF-Egg Free-Refined Sugar Free

Read more
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Ingredients

40 mins
1 serving
  • 2 CupRaspberries
  • 2 CupBlackberries
  • 1/2 CupMaple Syrup
  • 1/8 CupTapioca Starch
  • GF Crust from Pumpkin Pie Recipe
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Steps

40 mins
  1. 1

    Pre-heat Oven 350

  2. 2

    Make the GF Pie Crust and out in refrigerator for 30 minutes. Roll out and place in pie pan.

  3. 3

    Mix berries, maple syrup, and tapioca starch in separate bowl. Pour over crust.

  4. 4

    Bake for 40 minutes or until crust is brown. Let sit for 20 minutes before serving:)

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Copied!

dgzarli
dgzarli @cook_4797542
on April 26, 2016 20:49

Comments (2)

Betty William
Betty William @cook_5289119
July 07, 2016 22:53
Good job
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Keywords

Pie Blackberry Pumpkin Raspberry Tapioca Maple

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