Blueberry Pudding Cake

Tim O'Hara
Tim O'Hara @cook_2992420
Loves Park, Illinois

Simple and delicious - and since there are no raw eggs you can lick the spoon!

Blueberry Pudding Cake

Simple and delicious - and since there are no raw eggs you can lick the spoon!

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Ingredients

1 hour
9 servings
  1. Cake
  2. 2 cupBlueberries (Fresh or Frozen)
  3. 1 tspLemon Juice
  4. 1 tspCinnamon
  5. 1 cupFlour
  6. 3/4 cupSugar
  7. 1 tspBaking Powder
  8. 1/2 cupMilk
  9. 3 tbspButter (melted)
  10. 1 tspVanilla
  11. Topping
  12. 3/4 cupSugar
  13. 1 tbspCorn Starch
  14. 1 cupBoiling Water

Cooking Instructions

1 hour
  1. 1

    Preheat oven to 350.

  2. 2

    Toss blueberries with lemon juice and cinnamon and place in a greased 8 inch square baking dish.

  3. 3

    In a small bowl combine flour, 3/4 cup sugar and baking powder. Stir in milk, butter and vanilla. Spoon evenly over berries.

  4. 4

    For the topping, combine 3/4 cup sugar and cornstarch. Sprinkle over batter. Slowly pour boiling water evenly over everything.

  5. 5

    Bake 45-50 minutes or until toothpick inserted in center comes out clean.

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Tim O'Hara
Tim O'Hara @cook_2992420
on
Loves Park, Illinois

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