Cooking Instructions
- 1
Wash, dry and slice strawberries. Set aside
- 2
Combine milk and lemon juice. Mix well.
- 3
Fold in cool whip.
- 4
Fold in strawberries.
- 5
Pour into crust.
- 6
Chill atleast two hours before serving.
I'm a retired school teacher. I taught Home Economics and Restaurant Management for 36 1/2 years. My passion is cooking and making people happy with good food. I love trying new recipes and making up new dishes. I now cook at a country club in my hometown part time.
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