Brazilian Strawberry Pie

Name: Brazilian Strawberry Pie
Yield: 12 people
Cuisine: American
Ingredients: 1 cup flour; 1 egg yolk (beaten); 100 g margarine; 2 tbsp sugar; 1 tbsp baking powder; 700 ml milk (I used almond milk); 1 can condensed milk; 4 tbsp cornstarch; 2 egg yolks (beaten); Strawberries (cut in half); Strawberry Jello (use it when still soft)

mariana.mc @mari_baking

Toronto, Ontario

Brazilian Strawberry Pie

mariana.mc @mari_baking

Saved

Ingredients

12 people

Dough
1 cupflour
1egg yolk (beaten)
100 gmargarine
2 tbspsugar
1 tbspbaking powder
Filling
700 mlmilk (I used almond milk)
1 cancondensed milk
4 tbspcornstarch
2egg yolks (beaten)
Toppings
Strawberries (cut in half)
Strawberry Jello (use it when still soft)

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Steps

1

Mix all ingredients to make the dough and place it in the pie dish
2

Make holes in the bottom of the dough with a fork and bake it at 400F for 15-20 min
3

Make the pie filling by combining the milk, condensed milk, and eggs in a saucepan. Mix it constantly at medium high heat
4

Once it starts boiling, add the cornstarch (dissolved in milk) and keep mixing it until thick
5

Add the cream filling into the pie dough using a strainer
6

Add the strawberries on top of the cream, then the jello
7

Refrigerate for a few hours, and enjoy!