Fresh Strawberry Pie

Name: Fresh Strawberry Pie
Cuisine: American
Ingredients: 1-9 inch pie crust. I make deep dish; 1 cup water; 1 cup granulated sugar; 3 Tablespoons Cornstarch; 1/4 cup Strawberry Jello gelatin powder * see notes *; You can use regular pie crust, make your own, deep or shallow; This pie is sweet. If you prefer, use sugar free Jello gelatin; For the deep dish i used almost 2 pints of berries; It depends on size and how you slice them; j

Raven @ShugieSweetz143

Decatur, Alabama

Growing up we had a restaurant called Shoneys everywhere. Home of the big boy. They served this amazing strawberry pie. It is not only delicious and easy, but oh so pretty. It is hard to find a Shoneys around here anymore but this pie takes me back to pure happiness 💗

Raven @ShugieSweetz143

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Ingredients

1-9 inchpie crust. I make deep dish
1 cupwater
1 cupgranulated sugar
3 TablespoonsCornstarch
1/4 cupStrawberry Jello gelatin powder * see notes *
notes:
You can use regular pie crust, make your own, deep or shallow
This pie is sweet. If you prefer, use sugar free Jello gelatin
For the deep dish i used almost 2 pints of berries
It depends on size and how you slice them
j

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Steps

1

Pre bake your pie crust @350 until just lightly browned.
2

Slice your strawberries as thick or thin as you like. Pat dry.
3

Fill your pie crust with sliced berries as evenly as you can. I try to make come up side of crust.
4

In a saucepan, combine sugar, cornstarch and Jello powder.
5

Add the water and whisk to combine.
6

On medium heat, bring to a boil. Stir constantly.
7

When mixture comes to a full boil, remove from heat.
8

Take your hot mixture and sit pan in a bowl of ice water to cool down. This will thicken quick.
9

When mixture thickens but still pourable, pour carefully over berries filling nooks and crannies.
10

Lightly tap on counter to eliminate air bubbles.
11

Refrigerate 2 to 3 hours before serving. I like to wait overnight.
12

Serve with whipped cream or plain :)

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Raven @ShugieSweetz143

on March 13, 2019 00:59

Decatur, Alabama

I have loved cooking ever since I was a kid. I used to help my grandmother when I could barely see over the counter. I love collecting recipes and when I found this website I fell in love with it! All of the great recipes you can make, share, take photos of and talk about them is a dream come true! Thank you Cook pad for a wonderful site!!