Steps
- 1
In a medium bowl, mix all ingredients. Press evenly in the bottom and up the sides of a 9 inch pie plate. Keep in the freezer while making filling.
- 2
In a large bowl, pour boiling water over gelatin and stay until gelatin dissolves. Cool to lukewarm. This will take 10 minutes.
- 3
Blend in all-purpose cream and fold in strawberries, be careful not to crush strawberries. Pour into crust. Refrigerate for 2 hours until set. If desired, garnished with fresh strawberries and whipped cream before serving.
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