Cooking Instructions
- 1
Mix yeast, eggs, salt, sugar, pineapple juice and water together.
- 2
Slowly add in flour. Knead . Save 1/2 cup flour for later. Should be kind of sticky to touch. Cover with warm rag and let rise for 1 hour.
- 3
Knead again for about 10 minutes adding in rest of flour.
- 4
Roll into balls and place in buttered pan.
- 5
Cover and let rise again for another hour.
- 6
Bake at 350° for 30-40 minutes till golden brown.
- 7
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