Easy California Rolls

Name: Easy California Rolls
Yield: 4 servings
Cuisine: American
Ingredients: 1 Avocado; 1 pack Imitation crab sticks; 1 can Canned tuna; 3 leaves Red leaf lettuce; 3 Eggs; 450 grams White rice; 3 tbsp Sushi rice seasoning (liquid or powdered); 1 Mayonnaise; 1 Salt and pepper; 4 sheets Toasted nori seaweed; 1 White sesame seeds

cookpad.japan @cookpad_jp

I was suddenly craving California rolls. Here's my own quick and easy recipe I whipped up using the ingredients I had at home. With avocado and imitation crab sticks, you can instantly make California rolls!

Recipe by Nonkorobee

cookpad.japan @cookpad_jp

Recipe by Nonkorobee

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Ingredients

4 servings

1Avocado
1pack Imitation crab sticks
1 canCanned tuna
3leaves Red leaf lettuce
3Eggs
450 gramsWhite rice
3 tbspSushi rice seasoning (liquid or powdered)
1Mayonnaise
1Salt and pepper
4sheets Toasted nori seaweed
1White sesame seeds

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Steps

1

Make sushi rice by mixing freshly cooked rice and the sushi rice seasoning. Leave to cool.
2

Next, make a Japanese-style omelet and leave to cool as well.
3

Slice the avocado lengthwise. Drain the oil from the canned tuna, and season with mayonnaise, salt and pepper.
4

Lay a large sheet of plastic wrap over a sushi mat. Spread out a layer of sushi rice and place a sheet of toasted nori seaweed on top.
5

Place the red leaf lettuce on top of that, then the omelet, imitation crab stick, tuna, and avocado.
6

Start wrapping it up from front to back. Remembering not to tuck in the plastic wrap when you reach the back is important here!
7

Press the sushi mat firmly to roll up the sushi securely.
8

To prevent the rice from sticking onto your knife, take care to wet the knife between each slice. Dish it up, top with sesame seeds and it's done.