Mix yeast, eggs, salt, sugar, pineapple juice and water together.

Slowly add in flour. Knead . Save 1/2 cup flour for later. Should be kind of sticky to touch. Cover with warm rag and let rise for 1 hour.

Knead again for about 10 minutes adding in rest of flour.

Roll into balls and place in buttered pan.

Cover and let rise again for another hour.

Bake at 350° for 30-40 minutes till golden brown.