To tell the truth, my kids and I both dislike Asian pears.But if they are made into compote, we can eat them! Recipe by Shinamoro-rus

This is a Great Homemade Cough Syrup. And you can make it really Quick. For Adult version I add a little Whiskey to it.

I was given a lot of Asian pears, so I made this jam.The only hint is probably just to not let it burn. Just let it simmer until it reaches your preferred consistency.Adjust the amount of sugar based on the sweetness of the fruit. Recipe by KUNKALANI

I received a lot of Asian pears, and figured they would last longer if I made them into jam.-If you prefer a chunky texture, cut all the pears into wedges. If you prefer it smooth, grate.-Adjust the amount of sugar according to the sweetness of the pears.-Our microwave heats at 500W. Adjust the time to suit your microwave. Recipe by Nanaha778

With this year's scorching heat, I have a tendency to buy popsicles, but I'm concerned about the sugar content and our household budget, so, I tried out different homemade sorbets. When I used a overripe Asian pear, it turned out just like the popsicles sold in Japan! My child and I are both hooked on these.① The lemon juice is added to help sustain the coloring and also for the flavor. The lemon will detract from the sweetness of the pear, so be sure not to put too much in.② Even for bruised or dull Asian pears, this is a tasty recipe!③ The sweetness of Asian pears is tasty enough, but for those who prefer more sweetness, add more sugar. For 2 servings. Recipe by cafepanda

This is how to make your ginger tea / broth tolerable to drink 😉 for your cough, cold, or sore throat. It's effective and a proven soothing remedy.Drink while hot, but not boiling. Lol.Let the broth linger in your throat, like slightly gargling. You'll feel the ginger's heat soothing your sore throat when you do this. It certainly helps, good for your overall health too.

I saw a recipe for a poundcake made with sweet simmered spring ginger in a cookbook. I wanted to make that cake so I made this. The cookbook used sugar, but I thought honey would be a healthier alternative.This will keep in the refrigerator for about 2 weeks. If you want to keep it longer, it's better to freeze it.If you want more ginger-flavored syrup, add more honey.You can eat the ginger as-is, but chill it very very well!Chop it up and use it in various recipes! Recipe by John Lee Cooker

This is the tea I drank when I was pregnant and nursing.My throat was really sore, and I had ginger and honey on hand so I threw this together. It'll also warm you up. Recipe by Ryo---ko

I've been making this for some time, but after seeing toshiebaba's COOKPAD diary entry (Japanese) about using black tea + ginger to combat viruses, I decided to post this recipe. It's really easy, and you can use it in the wintertime to rev up your metabolism.The honey layes and the ginger juice layers tend to separate, so mix it up before using. After a lot of juice has come out of the ginger, the liquid won't crystalize even if you put the preserved ginger in the refrigerator, and it keeps quite well I think. In the summertime, if you are worried about spoilage, take the ginger out and bring the liquid to a boil before storing. Recipe by Soraten mama

MY VERSIONGREAT SIMPLE DRINK WITH LOTS OF BENEFITINSPIRED BY HOME REMEDIESLOVING IT

I'm sensitive to the cold; obviously I'm cold in the winter, but even in the summer I get cold from the breeze that comes out of air conditioners.It's said that ginger warms you up and that vinegar slows the rise of blood sugar, which is good for dieting. I combined these two ingredients and made this drink. It was surprisingly easy to drink.If you would prefer it a little sweeter, or with more ginger, go ahead and alter this recipe to your preferences.There are many kinds of vinegar available, but use whatever you like. Recipe by Remonja

When I was working in kitchens, this was a commonly employed cure-all. Nothing special really, but it's helped plenty of cooks through many a long service.